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Onigiri is a traditional food in Japan.

  • onigiri

Onigiri (おにぎり), also known as Omusubi (おむすび), are rice balls that originate from Japan. They are highly regarded and considered a magical food in Japanese culture. These tender and toothsome rice balls are a classic comfort food that is perfect for picnics, especially during cherry blossom viewing, bento lunch boxes, quick grab-and-go snacks, hiking trips, movie snacks, and more.

Introduce

Japanese rice balls, called Onigiri or Omusubi, are portable comfort food perfect for picnics, lunch boxes, snacking, hiking, or movie nights.

Onigiri (おにぎり) is a Japanese dish made of steamed rice that you compress into a triangular, ball, or cylinder shape and wrap in a nori seaweed sheet. You can lightly flavor it with salt or add various fillings to make it more delicious.

Where to Get Onigiri?

Rice balls are ubiquitous in Japan, and available at konbini stores, airports, cafes, and specialty shops.

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